Open to the public every Friday for lunch and dinner, Luis’ Place is known for delicious food with a Venezuela / Caribbean kick. seveneightfive favorites include Cubano, Gorgonzola encrusted pork and any of their soups.
Watch their Facebook page and this events calendar for monthly wine tasting and tapas night, pop-up Saturday dinners and brunch and more. Reserve Luis’ Place for your next event or private dinner. The garden level restaurant welcomes you as family and seats 40 people.